A key tool in food preparation is a good spatula. They can be used to flip burgers on the grill or to make the perfect egg. Mike Draper gave his spatula high end treatment with the use of titanium. Coming in both standard and mini sizes, the shiny titanium is definitely a show stopper. However, is the titanium just a gimmick or is there value to its usage?
This product was provided by EatingTools for review.
Mike Draper has two sizes of spatulas available: A larger “standard” spatula and a mini spatula. The basic shape of the two are the same, but there are also some differences. The larger version has both an angled and a flat blade style.
Additionally, the larger version uses four screws instead of only three on the mini version. The butt of the handle has two different designs. One version is curved, matching the curves of the drilled holes. The other version has a slightly pointed end.
On both versions of the spatula, there are two main parts consisting of two pieces of titanium, a handle and a blade. The blade has a single bend in it, giving it rise up to the area that connects to the handle.
The handle also has a bend, which corresponds with the bend in the blade. There is a hole drilled at the end of the handle for a wrist thong or for hanging up.
Fit and Finish
When it comes to any handmade product, fit and finish is a defining feature of its quality.
The fit and finish on the spatula is great. The spatula has a brushed finish that resists scratches and wear well. However, it is a finger print magnet. Thankfully, a wipe with a cloth will remove the oils left from your hand.
One area that was a tad imperfect was the screws. I believe that the screws were longer and had to be cut down to size in order to be flush with the handle. Somewhere during the progress, it appears that an actual piece was trimmed off. The brushed finish, however, looks great on the screws.
To test the spatula, I put it to work making eggs every morning. Even with its small size, flipping eggs is a breeze on my cast iron. With all metal spatulas, I would not recommend using this on a non-stick pan.
The titanium is very flexible, though it retains its shape very well. This makes getting under eggs very easy. The handle, although un-insulated, does not get hot.
Food particles can easily get stuck on the surface, but a bit of scrubbing and elbow grease makes it look like new again.
With its small size, the spatula easily fits in a backpack for camping trips. I took it out into the woods with my cast iron for a nice cookout. I definitely recommend titanium tools and utensils after this experience. Between my American Kami Spork, TiStix, and Spatula, I was never worried that my tools were going to give out. The spatula, even with its thinness, did not suffer any deformation on the trek and returned just the way it left.
A spatula might seem like something you’d pick up at the dollar store, but the this titanium spatula really shows you how great a cooking tool can be. Its durability is second to known and its design really showcases craftsmanship at its best.